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“Other Side of the Dish — The Art of Creating Elevated Serviceware”

 Editorial

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“Other Side of the Dish — The Art of Creating Elevated Serviceware”

 Editorial

“Other Side of the Dish — The Art of Creating Elevated Serviceware”

Editorial — February 2017
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Listen to the Audio Enabled story on Maekan.com

Text by David Kenji Chang

“In the competitive world of fine dining, commissioning the creation of custom objects for food presentation has become practically de rigueur. We talk to two of the industry’s most sought-after serviceware designers — Jono Pandolfi and Martin Kastner — and discover that the careers, work, and creative processes built around their art can be as complex and varied as the food that is served on it.”

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